Waitrose – Jerk Prawns with Scotch Bonnets – by Melissa Thompson

During the summer I always enjoy a lot of local seafood, including the massive Strangford Lough langoustine prawns which James Martin has featured on his TV shows, and woodfire cooking on our Stadler oven. YouTube's algorithms have figured me out and sent me this video. I'd definitely prefer a 'proper' Portavogie prawn than this variety, but the recipe and end result look great. Check out Melissa Thompson's work online here.