Always learning. Born, bred and still living on the most easterly point of Northern Ireland - the Ards Peninsula - 18 miles across the sea from Scotland. I do lots of things- design, music, talks, trying to be a husband and father. This blog isn't an example of great quality writing or research, it's just a scrapbook pointing towards content that's of interest. © the author; contact me for permissions
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Thursday, August 26, 2021
Waitrose – Jerk Prawns with Scotch Bonnets – by Melissa Thompson
During the summer I always enjoy a lot of local seafood, including the massive Strangford Lough langoustine prawns which James Martin has featured on his TV shows, and woodfire cooking on our Stadler oven. YouTube's algorithms have figured me out and sent me this video. I'd definitely prefer a 'proper' Portavogie prawn than this variety, but the recipe and end result look great. Check out Melissa Thompson's work online here.
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